Giddapahar Black Tea is very exquisite early First Flush tea from Giddapahar Estate in the Kurseong Valley of the Darjeeling region. Produced with leaves from China plants This tea experience begins upon inhaling the sweet musk of this 1st Flush Darjeeling’s dry leaves. As the steeping leaves unfurl, the scent mellows from sweet to vegetal. As you savor the light coppery brew, notice the flavor evolve from subtle spinach greens to musky hay and finishing briskly with the lightest floral touch. Pair with a savory quiche for a brunch to remember.
Delicate, Fruity notes
Hand rolled whole leaf
2nd Flush 2019
Camellia Sinensis (China Cultivar)