White Tea is the purest form of tea as it undergoes the least amount of processing. It is produced from the first two leaves and bud at the top of a plant. The spring season is the best time to pluck leaves for white tea as the first fresh leaves come out during this time; this season is called the first flush for tea harvest. It has a light creamy taste, to be enjoyed by people who have a subtle choice for tea. White tea has been appreciated by connoisseurs and tea lovers for many years, though it is just starting to make its way into the hearts of the masses.